The Food ProgrammeIn a Stew about RabbitsBBC Radio 4 Duration: 30 minutesFirst broadcast: Sun 19th Oct 2014, 12:32 on BBC Radio 4 FMLatest broadcast: Mon 20th Oct 2014, 15:30 on BBC Radio 4 LWAvailable for over a yearListen nowSheila Dillon discovers the delights of eating rabbit meat but also why some people think it is unjustifiable. Show more ContributorsPresenter:Sheila DillonInterviewed Guest:Dil PeelingInterviewed Guest:Peter RigbyInterviewed Guest:Dan SaladinoInterviewed Guest:Barny HaughtonInterviewed Guest:Oliver PrattProducer:Emma WeatherillGenresFactualFood & DrinkFormatsMagazines & ReviewsBrandThe Food Programme Source: BBC Online