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The Food Programme

In a Stew about Rabbits

Duration: 30 minutes

First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW

Available for over a year

Sheila Dillon discovers the delights of eating rabbit meat but also why some people think it is unjustifiable. Show more

Contributors

Presenter:
Sheila Dillon
Interviewed Guest:
Dil Peeling
Interviewed Guest:
Peter Rigby
Interviewed Guest:
Dan Saladino
Interviewed Guest:
Barny Haughton
Interviewed Guest:
Oliver Pratt