TV chef James Martin explores home cooking. James shares the recipes that remind him of his childhood, including his grandmother's roast shoulder of pork. Show more
Results 1 to 9 of 9 for your search filters
Order results by:
Filter by channel
TV chef James Martin explores home cooking, preparing simple home-cooked recipes including cinnamon rolls, roast lamb with mint jelly, and vanilla-cured salmon. Show more
TV chef James Martin shares recipes made with the help of store cupboard staples, including a cheat's tomato soup made from tinned tomatoes and basil. Show more
TV chef James Martin explores home cooking, preparing simple home-cooked recipes including a classic prawn cocktail and roast lamb with homemade mint jelly. Show more
TV chef James Martin shares recipes made with the help of store cupboard staples, including a cheat's tomato soup with basil made from tinned tomatoes. Show more
TV chef James Martin explores home cooking. James cooks his favourite winter warmers, including jacket potato skins and a chocolate and clementine steamed pudding. Show more
TV chef James Martin explores home cooking. James shares the recipes that remind him of his childhood, including his grandmother's roast shoulder of pork. Show more
The Food Programme
Food in Extreme Places: Antarctica (1/3)
30 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
Antarctica - the most inhospitable place on Earth. Chef Gerard Baker shares his diary of winter spent in the Antarctic. Show more
The Food Programme
An Antarctic Chef
28 minutes
First broadcast: on BBC Radio 4 FMLatest broadcast: on BBC Radio 4 LW
Available for over a year
September 1916: Ernest Shackleton returns to rescue his men from the ill-fated Endurance Antarctic expedition. Gerard Baker tells the story of a chef who kept all of them alive. Show more