Carol Klein grows cabbages, caulis and kale - the brassicas, while first time veg grower Louise and her family find their crop coming under attack. Show more
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Britain has a unique heritage of wild flowers and yet many have been lost or are under threat. Sarah Raven aims to rectify this by creating a river of wild flowers. Show more
Alan Titchmarsh's Garden Secrets
Episode 2: 18th Century
59 minutes
First broadcast: on BBC HDLatest broadcast: on BBC Two England
Alan Titchmarsh explores Britain's great gardens. In this edition, he looks at Stowe in Buckinghamshire, an example of a design by the 18th-century landscape movement. Show more
Alan Titchmarsh's Garden Secrets
Episode 4: 20th Century
59 minutes
First broadcast: on BBC HDLatest broadcast: on BBC Two England
Alan Titchmarsh explores Britain's great gardens. Here, he reveals how Sissinghurst in Kent was one of the first lifestyle gardens, made up of different 'rooms'. Show more
The Edible Garden
Episode 6: The Winter Larder
29 minutes
First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Northern Ireland HD
Alys Fowler tries to avoid shop-bought fruit and veg and live off home-grown produce. Alys shows how an edible garden can provide for the leaner months. Show more
The Edible Garden
Episode 1: Peas and Beans
29 minutes
First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Northern Ireland HD
Alys Fowler attempts to avoid shop-bought fruit and vegetables and live off home-grown produce. She makes delicious broad bean falafels and pea shoot cocktails. Show more
The Edible Garden
Episode 2: Salads
29 minutes
First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Wales HD
Alys Fowler attempts to avoid shop-bought fruit and vegetables and live off home-grown produce. She shows how salad crops are some of the easiest things to grow. Show more
The Edible Garden
Episode 3: Roots and Leafy Greens
29 minutes
First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Wales
Alys Fowler tries to avoid shop-bought fruit and veg and live off home-grown produce. Root crops and leafy greens are the mainstays of an edible garden. Show more
The Edible Garden
Episode 4: Juicy Fruits
29 minutes
First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Northern Ireland
Alys Fowler tries to avoid shop-bought fruit and veg and live off home-grown produce. Alys grows some juicy fruits and makes jams, tangy fruit leathers and apple rings. Show more
The Edible Garden
Episode 5: Flowers and Herbs
28 minutes
First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Wales HD
Alys Fowler tries to avoid shop-bought fruit and veg and live off home-grown produce. Alys shows how flowers and herbs bring the garden and kitchen to life. Show more