Series in which Paul O'Grady, formerly a care worker, explores the work of the Salvation Army. Paul begins by taking part in the volunteer training programme. Show more

Series in which Paul O'Grady explores the work of the Salvation Army. Paul teaches a group of troubled teens life skills in the form of baking. Show more

Series exploring the work of the Salvation Army. Paul O'Grady comforts those facing death at a hospice for the terminally ill and marches with the Sally Army band in London. Show more

Series exploring the work of the Salvation Army. Paul O'Grady's training with the Salvation Army takes him right back to where he first encountered them, his hometown of Liverpool. Show more

Series exploring the work of the Salvation Army. Paul O'Grady's training with the group is taken to the next level when he is faced with his biggest fear - dementia. Show more

Series exploring the work of the Salvation Army. Paul O'Grady's training goes international as he hits the front line and witnesses the migrant crisis in Athens at first hand. Show more

With the help of Anjum Anand, novice cook Panthea hopes to persuade visitors to the Sherborne Country Fair to try chicken tikka wraps, lamb brochettes and tandoori mushrooms. Show more

Anjum Anand creates a healthier alternative to junk food, including spicy lamb burgers and oven-baked chilli-chicken in breadcrumbs, and sees how paneer and kulfi are made. Show more

Food writer and chef Anjum Anand is on a mission to show how simple it is to cook healthy Indian cuisine. In this episode, Anjum spices up the menu at a luxury hotel and spa. Show more

Anjum Anand heads for an Essex fire station to show Paul Pemberton and the Blue Watch how to cook aubergine in yoghurt, a lamb curry with squat green chillies and home made naan. Show more

Anjum Anand presents recipes for delicious, healthy Indian food. Here, she heads to Leicester to help Michael Scott cook a curry for the members of his rugby team. Show more