Marian works hard on his traditional gyuveche, layering peppers, tomatoes and feta in beautiful Bulgarian pots and putting an egg on top of each one before it cooks in the oven. Show more
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Sonny-Mac has invited his friends to dress up for a tea party where he serves banoffi pie. Thought to have been invented in Sussex, it is made using banana, biscuits, cream and dates. Show more
Pippa’s tasty nyama uses a young cabbage leaf called spring greens, along with lots of other delicious ingredients. Pippa’s table is animal themed, using zebra prints and a toy giraffe! Show more
Tilly's traditional Swiss biscuit recipe uses chocolate and spices to give the taste of Christmas. Tilly decorates her snowflake-shaped biscuits with a beautiful white snowy icing. Show more
Katy welcomes young cooks into her kitchen. They find out how lemons grow, and they squish, squash and mix up a delicious lemon and lime cheesecake. Show more
Katy invites a group of young cooks into her kitchen to make mouthwatering magic mini fishcakes. They visit the garden to discover how spring onions grow. Show more
A group of young cooks join Katy in her kitchen to find out how carrots grow and have lots of messy fun making delicious carrot and courgette muffins. Show more
Katy welcomes young cooks into her kitchen for a delicious treat. They visit the garden to pick spinach and bake tasty cheese and vegetable pasties. Show more
Elsa is using salt fish to make her Guyanese fishcake recipe. When her friends arrive, she greets them with a special pineapple drink served in pineapple-shaped cups. Show more
Eddie makes a delicious cheese and olive pizza for his friends, using homemade dough and cooking it outside in his family's pizza oven. Show more
Marina takes us to Mexico, cooking a traditional dish called enchiladas. She also entertains her friends with a traditional mariachi band. Show more
Mason is cooking a recipe named after the place it comes from: Yorkshire. Mason serves his recipe with broccoli and lots of gravy. Show more
Naomi is making a very special Senegalese seafood dish called mafe fish. She serves it with white fluffy rice and a colourful Senegalese drink. Show more
Indigo is making a delicious dessert called pavlova. She whisks eggs to make meringues and fills them with cream, strawberries and juicy kiwi fruit. Show more
Kay has invited his friends to taste his Polish dill pickle soup, which he serves in baked bread rolls with cream on top. Show more
Balthazar is cooking a traditional Turkish revani cake. Coconut is an important ingredient in his recipe, but will his friends like the taste? Show more
Talib is cooking a colourful banana curry, served on a beautiful Tanzanian-themed table complete with gold animals. Show more
Ria and Rohan cook their delicious version of a classic Indian dish, tandoori chicken, cooked in a clay oven called a tandoor. Show more
Annabel is making an Austrian dessert called Kaiserschmarren. She wears a traditional dress and invites her friends to her Austrian chalet. Show more
Gabriel is making cornish pasties today. He shows us a really clever way to crimp a pastry case and serves the pasties in a traditional way. Show more