Marian works hard on his traditional gyuveche, layering peppers, tomatoes and feta in beautiful Bulgarian pots and putting an egg on top of each one before it cooks in the oven. Show more
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Sonny-Mac has invited his friends to dress up for a tea party where he serves banoffi pie. Thought to have been invented in Sussex, it is made using banana, biscuits, cream and dates. Show more
Pippa’s tasty nyama uses a young cabbage leaf called spring greens, along with lots of other delicious ingredients. Pippa’s table is animal themed, using zebra prints and a toy giraffe! Show more
Tilly's traditional Swiss biscuit recipe uses chocolate and spices to give the taste of Christmas. Tilly decorates her snowflake-shaped biscuits with a beautiful white snowy icing. Show more
Elsa is using salt fish to make her Guyanese fishcake recipe. When her friends arrive, she greets them with a special pineapple drink served in pineapple-shaped cups. Show more
Eddie makes a delicious cheese and olive pizza for his friends, using homemade dough and cooking it outside in his family's pizza oven. Show more
Choekyi is making momos, which are a type of dumpling filled with spinach, cheese and mushrooms. When her friends arrive to eat, Choekyi greets them in a traditional Tibetan way. Show more
Jake is cooking traditional Australian meat pies using pastry circles and a filling made from lamb mince. Jake also has an Australian musical surprise for his friends. Show more
Iaia is cooking a delicious stew from Guinea-Bissau called kansiye. The tasty dish is made with lentils and served with rice and carrots. Show more
Mateo is cooking sopaipillas, which are made with sweet potato dough and served with a colourful pebre. Mateo also dresses up and shows his friends a traditional Chilean dance. Show more
Kugelis is a Lithuanian dish that contains bacon, grated potato, eggs and spring onions. Harry serves the dish at a table decorated with colourful Lithuanian sashes. Show more
Esmae invites her friends to a special seaside themed meal, complete with everyone’s favourite seaside food: fish served with sweet potato wedges and tartar sauce. Show more
Feijoada is a stew containing black beans and lots of other delicious ingredients. Aniyah serves it at her carnival-themed table, complete with bright and colourful headdresses. Show more
Izaac is making Chorley cakes, a traditional cake recipe from Lancashire. He creates his own pastry circles, which are then filled with a fruity filling of dried cherries and currants. Show more
Aksara’s curry contains a very special ingredient: tamarind paste. She serves the curry in a traditional way – with rice and roti, on a banana leaf and with no knives and forks. Show more