Marina takes us to Mexico, cooking a traditional dish called enchiladas. She also entertains her friends with a traditional mariachi band. Show more
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Mason is cooking a recipe named after the place it comes from: Yorkshire. Mason serves his recipe with broccoli and lots of gravy. Show more
Naomi is making a very special Senegalese seafood dish called mafe fish. She serves it with white fluffy rice and a colourful Senegalese drink. Show more
Indigo is making a delicious dessert called pavlova. She whisks eggs to make meringues and fills them with cream, strawberries and juicy kiwi fruit. Show more
Kay has invited his friends to taste his Polish dill pickle soup, which he serves in baked bread rolls with cream on top. Show more
Balthazar is cooking a traditional Turkish revani cake. Coconut is an important ingredient in his recipe, but will his friends like the taste? Show more
Talib is cooking a colourful banana curry, served on a beautiful Tanzanian-themed table complete with gold animals. Show more
Annabel is making an Austrian dessert called Kaiserschmarren. She wears a traditional dress and invites her friends to her Austrian chalet. Show more
Gabriel is making cornish pasties today. He shows us a really clever way to crimp a pastry case and serves the pasties in a traditional way. Show more
Hanna is cooking a Japanese dish called sushi. The recipe uses rice with Japanese seaweed called nori wrapped around it. Show more
Lexi is cooking Glamorgan sausages using two Welsh ingredients: Caerphilly cheese and leeks. But will her friends like the taste of leeks? Show more
Scarlet is cooking a colourful French vegetarian ratatouille full of lovely fresh vegetables and served with french bread. Show more
Ryan is cooking a dish from Vietnam using pork, prawns and fresh mint, with sweet fruit for dessert. Show more
Pearlina is cooking catfish and makes a delicious Thai dressing to brush all over it. Show more
Okai has invited his friends over for a traditional Ghanaian meal made using okra. He works hard in the kitchen to make a tasty, colourful stew for them. Show more