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Exciting and enterprising, bloody and brutal. Sathnam Sanghera tells the story of our national drink and its imperial past. Show more
Exciting and enterprising, bloody and brutal. Sathnam Sanghera tells the story of our national drink and its imperial past. Show more
Sathnam Sanghera finds out about the steps Britain took to protect its tea supply during World War II Show more
Sathnam Sanghera looks at the system of indentured labour that was used to staff Indian tea plantations in the 19th Century. Are modern problems in the industry a legacy of it? Show more
Punjabi cha is the drink of Sathnam Sanghera's childhood. As he discovers, it's one of many varieties that make tea India's national drink. Show more
Sathnam Sanghera on the intertwined histories of tea and coffee, and a look at their futures. Show more
Can Sathnam Sanghera figure out how tea became such a central part of life in Britain? Show more
Exciting and enterprising, bloody and brutal. Sathnam Sanghera tells the story of our national drink and its imperial past. Show more
From fuelling the industrial revolution to the mid-morning break, how tea became essential in the workplace. Show more
Over dim sum and oolong tea, Yangwen Zheng of Manchester University tells Sathnam Sanghera why the Opium Wars should be called the Tea Wars, and how they cast a long shadow. Show more
Sathnam Sanghera discovers how the tea industry changed forever when plantations were introduced to India. Show more
Sathnam Sanghera and William Dalrymple discuss how imperial tea played a role in shaping Britain’s relationship with two superpowers. Show more