Sean Fletcher and Edith Bowman meet passionate producers of chilli sauce, Eritrean curries and Italian biscuits as they explore the Manchester Food and Drink Festival. Show more

Edith Bowman and Colin Murray explore the food stalls and events at the Peebles Show, discovering tips and treats from passionate food producers. Show more

Edith Bowman and Colin Murray explore the Nairn Show to find tips and treats among the food stalls, including how to spot the perfect egg and how to choose the juiciest berries. Show more

Leicester Market’s food producers offer tips and treats as Sean Fletcher and Edith Bowman explore all it has to offer and discover how to make the perfect fajita. Show more

Sean Fletcher gets tips on Indian street food and how to bake vegan cakes that taste the same as conventional ones as he explores all that is on offer at Cardiff Market. Show more

Colin Murray and Edith Bowman discovering award-winning burgers and chocolate flavoured with gorse from the Mourne Mountains as they explore the food festival in Newcastle. Show more

Sean Fletcher gets tips on growing food and finds out the secret to making fudge as he explores the food market in Hay-on-Wye. Show more

Sean Fletcher and Edith Bowman discover homemade hummus and the many surprising varieties of the English apple as they explore all that the York Food Festival has to offer. Show more

Sean Fletcher and Edith Bowman are at the Chatsworth estate in Derbyshire to discover the story behind the Bakewell tart and how to plough the perfect furrow. Show more

Colin Murray and Edith Bowman visit one of Belfast’s best food destinations, St George’s Market, to discover what’s on offer and get tips on how to bag a delicious bargain. Show more

Sean Fletcher finds out whether traditional or exotic Welsh cakes are more popular among the visitors at the Neath food festival. Tomatoes and marmalade are also on the menu. Show more

Edith Bowman introduces Colin Murray to her home town of Anstruther in Fife. As well as its famous fish and chips, they discover how artisan bread is being made for the community. Show more

Colin Murray travels to Derry/Londonderry to explore the Walled City Market. He discovers a brown sauce revival, goes in search of the perfect Irish stew, and attempts to fillet a fish. Show more

Sean Fletcher discovers the secret to barbecue success among the stalls at the Abergavenny food festival. Show more

Edith Bowman and Colin Murray are at the Stranraer Oyster Festival, marking the start of the native oyster season. Healthy ready meals and frozen pea secrets are also on the menu. Show more

At the Ould Lammas Fair in Ballycastle, Colin Murray and Edith Bowman discover treats and top tips as well as meeting producers of new and traditional food from near and far. Show more

Sean Fletcher and Edith Bowman explore Cockermouth’s food festival, meeting passionate food producers. Show more

Colin Murray and Edith Bowman explore Belfast's Mela festival and the food on offer, from Korean kimchi to Jamaican patties, with cockles and sticky toffee pudding also on the menu. Show more

Edith Bowman and Colin Murray explore the Glasgow Foodies’ Festival, where they discover the secrets to the best egg fried rice with chef Jimmy Lee and how to spot ‘fake’ vanilla. Show more

Sean Fletcher explores the food festival at Llangollen, where local food experts reveal their passion for their produce as he goes in search of tips and treats. Show more