Tam Cowan speaks to chef Julie Lin about her restaurant specialising in traditional Malaysian street food, and about putting a Malaysian twist on Scottish classic Cullen Skink. Show more

Tam Cowan speaks to David Gill about opening one of Scotland’s most remote Indian takeaways and Galloway chilli grower Sheena Horner tells us how to turn the heat up in the kitchen Show more

Tam Cowan talks to Scotland’s very own Jam Boy Fraser Doherty about becoming the youngest ever jam supplier to a major supermarket using a secret recipe given to him by his gran. Show more

Tam Cowan talks to buffalo farmer Steve Mitchell about how you get Italian cheese from a Scottish cow. Show more

Tam Cowan speaks to chef Julie Lin about her restaurant specialising in traditional Malaysian street food, and about putting a Malaysian twist on Scottish classic Cullen Skink. Show more

Tam Cowan speaks to David Gill about opening one of Scotland’s most remote Indian takeaways and Galloway chilli grower Sheena Horner tells us how to turn the heat up in the kitchen Show more

Tam Cowan speaks to chef to the stars, Guy Cowan, about his 25 years working in film and television where he cooked for everyone from Jennifer Aniston to Sean Connery. Show more

Tam Cowan talks to Scotland’s very own Jam Boy Fraser Doherty about becoming the youngest ever jam supplier to a major supermarket using a secret recipe given to him by his gran. Show more

Tam Cowan eats and chats his way round Scotland discovering the people that have turned the country into a proud food nation.

Tam Cowan talks to buffalo farmer Steve Mitchell about how you get Italian cheese from a Scottish cow. Show more

Tam Cowan speaks to Owen Hazel, a non-Italian who specialises in Italian ice cream, and Phil and Annie Wishart tell us about Ziggy’s, St Andrews’ first music-themed restaurant. Show more