Tam Cowan speaks to life-long curry fan David Gill about turning his garden shed into one of the most remote Indian takeaways in Scotland and Galloway chilli grower Sheena Horner tells us how we can turn the heat up when it comes to chillies. Restaurateur Shahid Ghani also talks to Tam about how the curry scene in Scotland is changing and why he’s introducing Indian street food onto his menu. Show less