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Duration: 58 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Northern Ireland

It is summer, the sardine run is on and the ring-netters of Newlyn are on the hunt. Rebranded as Cornish Sardines, the pilchard fishery has grown into a multi-million-pound industry. Show more

Contributors

Series Producer:
Luke Pavey
Executive Producer:
Steve Robinson
Executive Producer:
Jamie Balment
Production Company:
undefined Folk Films

Duration: 59 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Northern Ireland

Documentary. Small fishing boats make up 80% of the British fleet, but this sustainable way to fish is under threat. Can new fishermen rise to the challenge of living such a precarious life? Show more

Contributors

Series Producer:
Luke Pavey
Executive Producer:
Steve Robinson
Executive Producer:
Jamie Balment
Production Company:
undefined Folk Films

Duration: 59 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Northern Ireland

As the clock ticks down on Britain’s exit from Europe, Newlyn – Cornwall’s fishing capital - prepares for the challenges and opportunities Brexit may bring. Show more

Contributors

Executive Producer:
Steve Robinson
Executive Producer:
Jamie Balment
Producer:
Jess Howe
Director:
Luke Pavey
Production Company:
Frank Films Television Ltd

Duration: 59 minutes

First broadcast: on BBC Two Wales HDLatest broadcast: on BBC Two Wales

Tom urges a pub to exploit its stunning location. He takes up the case of landlords struggling with inflated beer prices. And he learns about Jamaican-run pubs in south London. Show more