Cookery competition. It is the last of the semi-finals and the two remaining semi-finalists head to the Michelin-starred Wild Honey in London's Mayfair. Show more

Cookery competition. After an invention test which sees one of the finalists sent home, the remaining four must cook for 25 of Britain's greatest chefs at a prestigious event. Show more

Cookery competition. The four finalists must produce a stunning dish before one is sent home. The remaining three travel to San Sebastian in Spain to cook for Andoni Luis Aduriz. Show more

Cookery competition. The three finalists must produce a starter, a main and a dessert. Nothing but perfect execution and jaw-dropping presentation will win them the title. Show more

Monica Galetti, Gregg Wallace and new judge Marcus Wareing begin their search for a 2014 winner as five ambitious chefs cook to impress, hoping to secure a quarter-final place. Show more

Monica Galetti, Gregg Wallace and Marcus Wareing search for a culinary star as five more chefs cook to impress, hoping to secure a quarter-final place. Show more

Monica Galetti, Gregg Wallace and Marcus Wareing search for a culinary star. In the first quarter-final, the chefs must produce a two-course menu for a panel of restaurant critics. Show more

Monica Galetti, Gregg Wallace and Marcus Wareing put five new chefs through their paces. They must prepare a woodcock for roasting and try to recreate Marcus's custard tart. Show more

Monica Galetti, Gregg Wallace and new judge Marcus Wareing put five new chefs through their paces, challenges include preparing a pork belly for roasting in just 20 minutes. Show more

Monica Galetti, Gregg Wallace and new judge Marcus Wareing put the chefs through their paces. It is quarter-final day and the first challenge is to make a dish from kitchen scraps. Show more

Monica Galetti, Gregg Wallace and new judge Marcus Wareing put the chefs through their paces. Five ambitious chefs make a lamb dish and Monica's version of a millefeuille. Show more

Monica Galetti, Gregg Wallace and new judge Marcus Wareing put five new chefs through their paces. Challenges include preparing a whelks and winkles dish in just 20 minutes. Show more

Monica Galetti, Gregg Wallace and Marcus Wareing seek out culinary stars. It is quarter-final day and the chefs who pass the Invention Test must then produce a two-course menu. Show more

Monica Galetti, Gregg Wallace and Marcus Wareing put the chefs through their paces. Five ambitious chefs make a sweetbread dish and deliver a cuttlefish dish in just 15 minutes. Show more

Monica Galetti, Gregg Wallace and Marcus Wareing put five new chefs through their paces. Challenges include preparing three canapes in 15 minutes and inventing a crab dish. Show more

Cookery competition. It is quarter-final day and the chefs who pass the Invention Test must then produce a two-course menu for a panel of food critics. Show more

Cookery competition. It is the semi-finals and the remaining chefs have a wide selection of ingredients to use, but all the modern machines have been removed from the kitchen. Show more

Cookery competition. It is the semi-finals and two chefs are sent to Mayfair's Connaught Hotel to experience service in the two-Michelin-starred kitchen of chef Helene Darroze. Show more

Cookery competition. It is the semi-finals and the chefs are sent to Knightsbridge to cook for French chef Pierre Koffmann, who has trained a generation of great chefs. Show more

Cookery competition. It is the semi-finals and the chefs are sent to Knightsbridge to work in service under one of the country's greatest fish chefs, Nathan Outlaw. Show more