Culinary travel series. Keith Floyd visits Santa Fe, where he cooks pork and beans, and challenges the mayor to compete in a chilli cooking competition. Show more

Keith Floyd visits the Sanoma Valley and San Francisco in California, where the roles are reversed as producer David Pritchard cooks a chowder, while Keith directs. Show more

Flamboyant Keith Floyd hits America and, more specifically, New Orleans - home of spicy Creole and Cajun cooking. He samples jambalaya, crawfish pie and gumbo. Show more

Culinary travel series. Keith Floyd visits Texas, where he finds out more about the mysteries of Mexican cuisine and masters the art of mixing the perfect margarita. Show more

Keith Floyd visits St Petersburg Beach in Florida. He arrives at Tampa airport, drives and cooks chicken with limes in a camper. Show more

Keith takes his culinary expertise to Memphis, where he astounds the locals by spicing up traditional southern fried chicken, among other dishes.