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30 minutes
First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Scotland
Food series in which chef Rick Stein journeys across the Channel to sample superb seafood and French regional cuisine.
29 minutes
First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Wales (Analogue)
Rick Stein journeys across the Channel to sample superb seafood and French regional cuisine. He tries out some provincial cooking including magret de canard and petit sale. Show more
30 minutes
First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Scotland
Rick Stein explores French regional cuisine. He continues by barge through south-west France, cooking the famous Gascon dish poule au pot.
30 minutes
First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Wales (Analogue)
Rick Stein journeys across the Channel to sample superb seafood and French regional cuisine. At Narbonne he serves freshly grilled sardines with salad and cold rose wine. Show more
30 minutes
First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Wales (Analogue)
A look at Rick Stein’s journey from Bordeaux to Marseille during the making of his French Odyssey. Including his favourite dishes along the route and behind-the-scenes footage. Show more
30 minutes
First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Scotland
Rick Stein's epic barge journey through south west France takes him to the end of the Canal du Midi and sails across the salty Etang de Thau, famous for its oysters and mussels. Show more
