Rick Stein discovers the many varied delights of Mediterranean food. In Sicily Rick enjoys the colour and the sheer operatic quality of Catania’s busy fish market. Show more

Rick Stein takes a culinary tour of the Mediterranean. Rick catches a ferry to the mountainous island of Corsica where he discovers great sausages and wonderful sheep's cheese. Show more

Rick Stein discovers the delights of Mediterranean food. In Corfu he's invited to a family feast before learning how to make authentic Greek dishes and then heading to Majorca. Show more

Rick Stein discovers the many and varied delights of Mediterranean food, including seafood and succulent roast lamb in Mallorca, and Catalonian food at Barcelona's Boqueria market. Show more

Rick Stein discovers the many varied delights of Mediterranean food, including couscous, tagines and mint tea in Morocco and the finest kebabs in south eastern Turkey. Show more

Documentary series. Rick Stein travels to Sardinia to watch the fishermen catch mullet using ancient methods, and tastes great pasta in Palermo. Show more