Chef James Martin shares his love of puddings. He returns to his old catering college in Yorkshire, and themes his puds on the classic desserts he learnt to make there. Show more

Chef James Martin shares his love of puddings. He returns to Yorkshire, where he grew up and first started cooking at Castle Howard. Show more

Chef James Martin shares his love of puddings. James returns to his old school in Yorkshire and themes his puds on childhood classics. Show more

Chef James Martin shares his love of puddings. The theme is restaurant classics. James takes Will, his assistant chef, to the first restaurant he worked in, 190 Queen's Gate. Show more

Chef James Martin shares his love of puddings. The theme is puds around special occasions, and James returns to the restaurant where he made his name as a head chef, Hotel du Vin. Show more

James Martin is at home sweet home, the source of so many favourite recipes. He also sets a traditional cook against a scientific one to find out whose method makes the best cake. Show more