Chef James Martin shares his love of puddings and visits places from his culinary past to show the sources of his best dessert recipes.

The theme is restaurant classics. James takes Will Torrent, his assistant chef, to the first restaurant he worked in, 190 Queen's Gate, which at the time was one of the hottest restaurants in the country.

James also visits the Berkeley hotel in London which has re-invented the afternoon tea, and looks into the latest food fad, heritage fruit. Show less