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The Hairy Bikers' Cookbook

The Hairy Bikers Ride Again

Episode 2: India - Part 2

Duration: 30 minutes

First broadcast: on BBC Two Northern Ireland (Analogue)Latest broadcast: on BBC Two Wales (Analogue)

The Hairy Bikers travel through the Cardamom Hills high up into tea country, where the Raj still lingers, and Si finds an astonishing piece of his family history. Show more

The Hairy Bikers' Cookbook

The Hairy Bikers Ride Again

Episode 5: Belgium

Duration: 30 minutes

First broadcast: on BBC Two Northern IrelandLatest broadcast: on BBC Two Scotland

Si and Dave hop the Channel and find themselves in Belgium, birthplace of surrealism and the finest chips in the world. Show more

The Hairy Bikers' Cookbook

The Hairy Bikers Ride Again

Episode 6: Belgium

Duration: 30 minutes

First broadcast: on BBC Two EnglandLatest broadcast: on BBC One London

Things get surreal in Brussels when Si and Dave walk their way into a Magritte painting. And the Hairies decide to feed a posse of Belgium cowboys a stew of boar and beer. Show more

The Hairy Bikers' Cookbook

The Hairy Bikers Ride Again

Episode 8: Morocco - Part Two

Duration: 30 minutes

First broadcast: on BBC Two WalesLatest broadcast: on BBC Two Wales

Si and Dave head into the film town of Ouarzazate and learn the secrets of the tagine and bread-making, check out the Lisbon-Dakar Rally and rustle up a medfouna. Show more

The Hairy Bikers' Cookbook

The Hairy Bikers Ride Again

Episode 1: India - Part 1

Duration: 30 minutes

First broadcast: on BBC Two Northern Ireland (Analogue)Latest broadcast: on BBC Two Scotland

The Hairy Bikers roar back into action with a madcap tour of south India, where the cuisine is very different from the northern Indian food that the world is used to. Show more

The Hairy Bikers' Cookbook

The Hairy Bikers Ride Again

Episode 7: Morocco - Part One

Duration: 30 minutes

First broadcast: on BBC Two ScotlandLatest broadcast: on BBC Two Northern Ireland

The Hairies cook a kefta tagine in Marrakech before riding over the Atlas mountains to a Berber village, where a lamb is roasted in their honour. Show more