First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Scotland
Regional cuisine series. Rick visits southern Ireland and cooks old favourites like corned beef and cabbage, and beef and oyster pie. Plus a trip to Cork's English Market. Show more
First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Scotland
A tour of Britain's regional cuisines, with diverse foods such as pickles and damson cobblers. Plus a taste test comparing free-range eggs with those from battery farms. Show more
First broadcast: on BBC Two EnglandLatest broadcast: on BBC Two Northern Ireland
A gastronomic tour of Britain. On the menu are freshwater crayfish, cider brandy, Gloucester Old Spot and hop asparagus. Shaun Hill talks about his love affair with Ludlow.
