Until 03/01/2009 BBC Two Wales (analogue) was known simply as BBC Two Wales. BBC Two Wales (digital) was BBC 2W. From 03/01/2009 BBC Two Wales schedules on both analogue and digital became identical

BBC Two Wales

Expressive Arts

Educational programme about music, dance, theatre and the visual arts

Expressive Arts: The Art: The Art of Recycling

31/10/1996

The Art of Recycling

The Art

BBC Two - Expressive Arts, The Art, The Art of Recycling

Ways of looking at and using recycling to create sculptures and figurative pieces.

Ways of looking at and using recycling to create art.  Artists see beauty in rubbish & transform discarded objects into sculptures, figurative pieces and new 3 D forms.

Expressive Arts: The Art

BBC Two

Knowledge, drama, comedy and the arts for a broad adult audience.

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

Educational programme about the visual arts and design

Sophie Grigson's Herbs

The award-winning chef shows how to enhance recipes with herbs.

Sophie Grigson's Herbs: Series 2: Episode 2

24/02/1999

Episode 2

Series 2

BBC Two - Sophie Grigson's Herbs, Series 2, Episode 2

Sophie transforms seared chicken with thyme and uses rosemary and chocolate in a pudding.

Sophie uses thyme to transform seared chicken, and combines rosemary with chocolate in an extraordinary pudding. She also makes real sage and onion stuffing.

Sophie Grigson's Herbs: Series 2

Sophie Grigson demonstrates how herbs can be used to liven up meals.

Rick Stein's Seafood Odyssey

Rick Stein's Seafood Odyssey: Episode 8

23/02/1999

Episode 8

BBC Two - Rick Stein's Seafood Odyssey, Episode 8

Rick's seafood odyssey ends with fish and chips in Whitby. (1999)

Rick fries soft-shell crabs and grills lobsters in America. Singapore chilli crab is on the menu in Padstow, and his odyssey ends in Whitby - with fish and chips. (1999)

In the last of his visits to places that have influenced his cooking, Rick Stein meets up with an old friend in America, where he fries soft-shell crabs and grills lobsters. Singapore chilli crab is on the menu in Padstow, while his seafood odyssey ends in Whitby with fish and chips. (1999)

Series exploring places and flavours that have influenced the cooking of chef Rick Stein.

Accessibility links

Programme Index

Expressive Arts

The Art

The Art of Recycling

Brand

Series

Rick Stein's Seafood Odyssey

Episode 8

Contributors

Genres

Formats

Series

BBC Two Wales

About BBC Two

About this data