Rick celebrates the rich, colourful sauces of Naples, visits Suffolk for North Sea cod with beer, bacon and cabbage and takes a trip on the Thames to eat fresh shrimp. (1999) Show more

Rick Stein goes bass fishing in Chesapeake Bay and cooks oysters at a seafood shack. He also finds himself cooking soup in Thailand and lemon sole in Padstow. (1999) Show more

Rick visits the coastal resort of Hua Hin in Thailand, searching the bustling markets for interesting local ingredients. In Padstow, he cooks a dish inspired by a dream. (1999) Show more

Rick Stein travels to Goa, where he prepares prawn caldine and spicy Goan lobster. Closer to home, he catches turbot off the Cornish coast. (1999) Show more

Rick Stein travels to Galicia in Spain to attend the collection and festival of percebes (goose barnacles) and creates dishes using hake and clams. (1999) Show more

Rick Stein cooks spicy shark vindaloo and dhal with lentils in Goa, and freshwater oysters in crab cakes in America's Chesapeake Bay. (1999) Show more

In Queensland, Rick learns the tricks of seafood cooking Australian-style. Back at home in Padstow, he prepares seared tuna with vegetables from his garden. (1999) Show more

Rick fries soft-shell crabs and grills lobsters in America. Singapore chilli crab is on the menu in Padstow, and his odyssey ends in Whitby - with fish and chips. (1999) Show more