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Rick Stein's Seafood Odyssey

Episode 3

BBC

Duration: 29 minutes

First broadcast: on BBC Two Northern Ireland (Analogue)Latest broadcast: on BBC Two Northern Ireland HD

Available for years

Rick Stein travels to Galicia in Spain to attend the collection and festival of percebes (goose barnacles) and creates dishes using hake and clams. Returning to Britain, he sings the praises of the humble cockle. (1999) Show less

Contributors

Presenter:
Rick Stein
Source: BBC Online

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