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Restaurants and Recession. Sheila Dillon looks at how the recession is changing the restaurant business. She discovers how some chefs and owners are trying to survive by developing new menus and sourcing cheaper ingredients. Repeated tomorrow at 4pm

Contributors

Presenter:
Sheila Dillon
Producer:
Dan Saladino

BBC Radio 4 FM

About BBC Radio 4

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About this data

This data is drawn from the data stream that informs BBC's iPlayer and Sounds. The information shows what was scheduled to be broadcast, meaning it was/is subject to change and may not be accurate. More

About this data

This data is drawn from the Radio Times magazine between 1923 and 2009. It shows what was scheduled to be broadcast, meaning it was subject to change and may not be accurate. More