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Speciality Salt. Salt has influenced eating habits and cultures the world over. Today we worry about eating too much salt but, as Simon Parkes finds, speciality salts have never been more popular. producer Margaret Collins Repeated tomorrow at 4pm

Contributors

Unknown:
Simon Parkes
Producer:
Margaret Collins

BBC Radio 4 FM

About BBC Radio 4

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About this data

This data is drawn from the Radio Times magazine between 1923 and 2009. It shows what was scheduled to be broadcast, meaning it was subject to change and may not be accurate. More

About this data

This data is drawn from the data stream that informs BBC's iPlayer and Sounds. The information shows what was scheduled to be broadcast, meaning it was/is subject to change and may not be accurate. More