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BBC Radio 4
on BBC Radio 4 FM

In the run up to the annual Flavour of Shetland festival, Sheila Dillon samples local quality produce, including seaweed lamb, black potatoes and mussels, and finds out about an experimental project in which mutton is air-dried to suit Faroese tastes. Repeated tomorrow at 4pm

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Sheila Dillon
Source: Radio Times

BBC Radio 4 FM

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About this data

This data is drawn from the Radio Times magazine between 1923 and 2009. It shows what was scheduled to be broadcast, meaning it was subject to change and may not be accurate. More

About this data

This data is drawn from the data stream that informs BBC's iPlayer and Sounds. The information shows what was scheduled to be broadcast, meaning it was/is subject to change and may not be accurate. More