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From restaurant pioneers of the 1950s through to the Michelin-starred dishes of Giorgio Locatelli - Sheila Dillon hears the stories of the chefs who turned a nation's cuisine into a British passion. Producer Dan Saladino Repeated tomorrow at 4pm
The Food Programme
The Roots of Italian Cuisine
25 minutes on BBC Radio 4 FM
Available for over a year
Sheila Dillon traces the roots of Italian cuisine in the UK, from the restaurant pioneers of the 1950s to the Michelin-starred dishes of Giorgio Locatelli. Show more
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The sound of the bells of the church of St Mary with St Faith and St Francis, Alverstoke, Hampshire.
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