Paula McIntyre's Hamely Kitchen

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Simulcast of BBC Two Northern Ireland in high definition

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Paula McIntyre’s Hamely Kitchen

Factual: Food & Drink

Paula McIntyre looks to her own Ulster-Scots heritage to serve up mouthwatering recipes.

Chef and writer Paula McIntyre looks to the past and her own Ulster-Scots heritage to serve up mouthwatering recipes crafted from the finest local ingredients.

Series 2

BBC One

BBC Northern Ireland region started on 19th April 1955 as part of the BBC Television Service, before becoming BBC One Northern Ireland.

BBC One Northern Ireland

Simulcast of BBC One Northern Ireland in high definition. From 24/10/2012

BBC One Northern Ireland HD

BBC Two Northern Ireland

Andrea McCartney

Michael Quinn

Fiona Keane

Paula McIntyre’s Hamely Kitchen: Series 2: Episode 4

Episode 4

BBC One - Paula McIntyre’s Hamely Kitchen, Series 2, Episode 4

Paula serves up pork griskins, a beef tea and a creamy rice pudding with rosehip syrup.

Chef Paula McIntyre serves up pork griskins with an apple and kohlrabi salad, a beef tea to chase away the winter blues and a rice pudding drizzled with rosehip syrup.

Paula finds inspiration in a vintage Women’s Institute cookbook, published in 1945. She makes a beef tea served up with corwaddle, a type of oat biscuit, topped with savoury butter cream and onion jam. 

She also pays a visit to an orchard in Armagh, where she meets a family who have a long tradition in producing Bramleys along with other varieties of apple.

The Bramleys are put to good use in a delicious apple and kohlrabi salad, which Paula serves alongside her version of pork griskins, one of her favourite traditional dishes. 

Paula also tempts the taste buds with a classic family dessert of creamy rice pudding topped with flaxseed brittle and rosehip syrup.

Paula McIntyre’s Hamely Kitchen: Series 2

Paula McIntyre looks to her Ulster-Scots heritage to serve up mouthwatering recipes.

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Paula McIntyre’s Hamely Kitchen

Series 2

Episode 4

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