MasterChef: The Professionals

Original version

BBC Northern Ireland region started on 19th April 1955 as part of the BBC Television Service, before becoming BBC One Northern Ireland.

BBC One Northern Ireland

Factual: Food & Drink

The hunt for a chef who wants to make it to the top of the culinary world.

The hunt for the the next superstar chef. Professional cooks are put through their paces. Who will cope and who will crack?

Series 14

BBC Two

BBC One London

London

Simulcast of network BBC One in high definition. From 03/11/2010

BBC One HD

The BBC East region started on 1st May 1959 as part of the BBC Television Service, before becoming BBC One East.

BBC One East HD

The BBC South West region started on 20th April 1961 as part of the BBC Television Service, before becoming BBC One South West.

BBC One South West

The BBC West region started on 1st September 1957 as part of the BBC Television Service, before becoming BBC One West.

BBC One West

BBC One West HD

BBC One West Midlands

Formerly part of a wider BBC One South East region. Separated as BBC One London 2001-09-03 following reorganisation of the South East region.

BBC One London HD

BBC One East

The BBC South region started on 5th January 1961 as part of the BBC Television Service, before becoming BBC One South.

BBC One South HD

BBC One Yorkshire

BBC One region covering Derbyshire, Leicestershire and Nottinghamshire.

BBC One East Midlands HD

BBC One Oxfordshire HD

Formerly part of a wider BBC One South East region that included London and part of the South region. Separated from BBC One London 2001-09-03 following reorganisation of the South East region.

BBC One South East HD

BBC One South West HD

BBC One West Midlands HD

BBC One Channel Islands HD

The BBC North East & Cumbria region started in 1959 (tbc) as part of the BBC Television Service, before becoming BBC One North East & Cumbria.

BBC One North East & Cumbria

BBC One North West

BBC One East Midlands

BBC One Oxfordshire

BBC One Yorks & Lincs HD

BBC One South

BBC One North West HD

BBC One Cambridgeshire HD

BBC One Yorkshire HD

BBC One North East & Cumbria HD

BBC One South East

BBC One Cambridgeshire

BBC One Yorks & Lincs

BBC One Channel Islands

BBC One Wales

Wales

Simulcast of BBC One Scotland in high definition. From 14/01/2013

BBC One Scotland HD

Simulcast of BBC One Northern Ireland in high definition. From 24/10/2012

BBC One Northern Ireland HD

Simulcast of BBC One Wales in high definition. From 29/01/2013

BBC One Wales HD

BBC One Scotland

Scotland

Simulcast of network BBC Two in high definition.

BBC Two HD

BBC Two England

England

Simulcast of BBC Two Wales in high definition

BBC Two Wales HD

Simulcast of BBC Two Northern Ireland in high definition

BBC Two Northern Ireland HD

BBC Two Northern Ireland

Until 03/01/2009 BBC Two Wales (analogue) was known simply as BBC Two Wales. BBC Two Wales (digital) was BBC 2W. From 03/01/2009 BBC Two Wales schedules on both analogue and digital became identical

BBC Two Wales

Gregg Wallace

Monica Galetti

Marcus Wareing

Anthony Crumpton

Genevieve Welch

Katie Attwood

David Ambler

Shine TV

MasterChef: The Professionals: Series 14: Episode 21

Episode 21

BBC One - MasterChef: The Professionals, Series 14, Episode 21

The final four chefs are reduced to three, who then cook at the Dorchester hotel.

The final four chefs are reduced to three, who then join the restaurant service as the three-Michelin-starred Alain Ducasse restaurant at the Dorchester hotel.

In the penultimate round, the pressure is on as the four remaining chefs compete to secure their place in the final three and a chance to cook in one of the world’s best restaurants. 

First, they must cook-off in the Classic Reimagined round. It’s a potentially career-defining moment for the contenders, and they have two hours to stamp their own personalities and styles onto a world-renowned classic. One chef will leave the contest, as only three can proceed to the next round.

The surviving three contenders are then taken out of the MasterChef kitchen and thrown into a cooking world most chefs can only dream of - one of the world’s best restaurants, Alain Ducasse at The Dorchester. With an astonishing 17 Michelin stars across an empire of global establishments, Alain Ducasse is the most celebrated chef living today and has set the standard for modern European cuisine. His world-renowned London restaurant has held three Michelin stars for the past 11 years and is led by executive chef Jean-Philippe Blondet.

Here, the first challenge sees the chefs attend a masterclass run by Jean-Philippe, where they get an insight into Alain Ducasse’s philosophy before creating their own dish. They have one hour to deliver a dish inspired by the restaurant’s ethos of championing vegetables and zero-waste, before serving it to Jean-Philippe.   

Then the finalists face the biggest challenge of their careers. They must cook with Jean-Philippe and his elite kitchen brigade in a restaurant service like no other. Each finalist will be responsible for preparing and cooking one course for an exclusive group of selected guests. They must step up to new heights and handle the pressures of working in a three-Michelin-starred kitchen. Precision and attention to detail are crucial at every stage, and anything less than perfection will not be tolerated.

MasterChef: The Professionals: Series 14

BBC One

48 professional chefs face the rigours of the MasterChef kitchen.

Accessibility links

Programme Index

MasterChef: The Professionals

Series 14

Episode 21

Contributors

Genres

Brand

Series

BBC One Northern Ireland

About BBC One