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MasterChef: The Professionals

Factual: Food & Drink

The hunt for a chef who wants to make it to the top of the culinary world.

The hunt for the the next superstar chef. Professional cooks are put through their paces. Who will cope and who will crack?

Series 14

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Gregg Wallace

Monica Galetti

Marcus Wareing

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Genevieve Welch

Katie Attwood

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MasterChef: The Professionals: Series 14: Episode 9

Episode 9

BBC One - MasterChef: The Professionals, Series 14, Episode 9

The chefs prepare poussin cooked on the bone and chickpea panisses with an aubergine dip.

In heat five, the Skills Tests involve poussin cooked and served on the bone, and chickpea panisses with an aubergine dip.

Four professional chefs arrive for the fifth heat, hoping to make their mark in the MasterChef kitchen and to stake their claim to the coveted title. With their reputations on the line, their knowledge and experience are tested as they face the infamous Skills Test under the watchful eye of all judges: Monica Galetti, Marcus Wareing and Gregg Wallace. 

The first test is set by Marcus. Two of the four chefs must demonstrate classical preparation skills and attention to detail as they prepare poussin, cooked and served on the bone, with braised endive and a pear and hazelnut salad. The other two chefs are challenged by Monica to make chickpea panisses with an aubergine dip. All have only 20 minutes to produce a flawless dish.

MasterChef: The Professionals: Series 14

BBC One

48 professional chefs face the rigours of the MasterChef kitchen.

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Series 14

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