In the second heat, the Skills Tests involve scallops and a crème pâtissière swiss roll. Then the chefs try to impress the judges with two Signature Dishes that demonstrate their culinary identities. Show more
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In the second heat, the Skills Tests involve scallops and a crème pâtissière swiss roll. Then the chefs try to impress the judges with two Signature Dishes that demonstrate their culinary identities. Show more