Rick Stein's Secret France

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Rick Stein’s Secret France

Factual: Food & Drink

Rick Stein searches for France’s best-kept gastronomic secrets.

Rick Stein sets off on a new culinary adventure to search for France’s best-kept gastronomic secrets.

Series 1

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Rick Stein

Adam De Wan

Crocodile

Arezoo Farahzad

David Pritchard

Olwyn Goldsmith

Natalie Brightman

Meg Keegan

Denham Productions

Rick Stein’s Secret France: Series 1: Episode 5

Episode 5

BBC Two - Rick Stein’s Secret France, Series 1, Episode 5

Rick Stein continues his trip through France, ending his journey at the Mediterranean.

Rick continues on to the sunnier climes of the Mediterranean, where he explores the French-Catalan legacy of Roussilon on the foothills of the Pyrenees next to the Spanish border.

Rick Stein’s journey of discovery brings him to the sunnier climes of the Mediterranean, where he explores the French-Catalan legacy of Roussilon on the foothills of the Pyrenees next to the Spanish border.

This is the land that celebrates the best of mountain cuisine with its grilled sausages and snails together with the finest fish straight out of the region’s famous self-contained sea lakes. What unites them is the local love for aioli, the pungent garlic mayo cherished in southern France.

In his country kitchen, Rick cooks a hearty dish of pork and beef meatballs in a tomato and piment sauce.

Rick Stein’s Secret France: Series 1

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Rick Stein sets off on a culinary adventure to search for France’s best-kept gastronomic secrets.

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Rick Stein’s Secret France

Series 1

Episode 5

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