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Nigella’s Cook, Eat, Repeat

Factual: Food & Drink

Nigella shares the rhythms and rituals of her kitchen.

Nigella shares the rhythms and rituals of her kitchen and reveals the inspiration behind many of her recipes.

Series 1

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Nigella Lawson

Paolo Proto

Dominic Cyriax

Martha Swales

Laura Abrahams

Matthew Cotton

Nigella’s Cook, Eat, Repeat: Series 1: Episode 1

Episode 1

BBC Two - Nigella’s Cook, Eat, Repeat, Series 1, Episode 1

Nigella shares her take on the bhorta, a dish of fried and mashed vegetables.

Nigella shares her take on the bhorta, a dish of fried and mashed vegetables favoured in the Indian subcontinent, to which she introduces a very British ingredient. 

Nigella shares the rhythms and rituals of her kitchen and reveals the inspiration behind many of her recipes.

Starting with her take on the bhorta, a dish of fried and mashed vegetables favoured in the Indian subcontinent, to which she introduces a very British - but very familiar - ingredient. 

The surprises don’t stop there. After creating a warm, spicy and aromatic dish of lamb shanks with wide noodles, Nigella turns her attention to very ripe bananas, which she uses to make a gloriously rich and gooey chocolate tahini pudding, and then goes on to create a warming curry with a surprising ingredient.

Nigella’s Cook, Eat, Repeat: Series 1

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