Nigella’s Cook, Eat, Repeat

Original version

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Factual: Food & Drink

Nigella shares the rhythms and rituals of her kitchen.

Nigella shares the rhythms and rituals of her kitchen and reveals the inspiration behind many of her recipes.

Series 1

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Nigella Lawson

Paolo Proto

Dominic Cyriax

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Nigella’s Cook, Eat, Repeat: Series 1: Episode 4

Episode 4

BBC Two - Nigella’s Cook, Eat, Repeat, Series 1, Episode 4

Nigella champions the much-maligned bacon of the sea, the anchovy.

Nigella champions the much-maligned bacon of the sea, the anchovy, which she uses to create an elixir to accompany seared steak or crisp, red chicory.

Delving into an old cookbook inspires Nigella to champion the much-maligned bacon of the sea, the anchovy - an ingredient she loves and which she uses to create an elixir to accompany seared steak or crisp, red chicory.   

From her twinkling cocktail trolley, Nigella shakes up a lemon blossom cocktail using lemon juice and elderflower - a combination which inspired her lemon and elderflower pudding. Finishing with a final night-time love letter to the anchovy, Nigella creates a pasta dish of spaghetti with colourful chard and chilli.

Nigella’s Cook, Eat, Repeat: Series 1

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Nigella’s Cook, Eat, Repeat

Series 1

Episode 4

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