Nigella’s Cook, Eat, Repeat

Original version

The BBC South region started on 5th January 1961 as part of the BBC Television Service, before becoming BBC One South.

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Factual: Food & Drink

Nigella shares the rhythms and rituals of her kitchen.

Nigella shares the rhythms and rituals of her kitchen and reveals the inspiration behind many of her recipes.

Series 1

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Nigella Lawson

Paolo Proto

Dominic Cyriax

Martha Swales

Laura Abrahams

Matthew Cotton

Nigella’s Cook, Eat, Repeat: Series 1: Episode 4

Episode 4

BBC Two - Nigella’s Cook, Eat, Repeat, Series 1, Episode 4

Nigella champions the much-maligned bacon of the sea, the anchovy.

Nigella champions the much-maligned bacon of the sea, the anchovy, which she uses to create an elixir to accompany seared steak or crisp, red chicory.

Delving into an old cookbook inspires Nigella to champion the much-maligned bacon of the sea, the anchovy - an ingredient she loves and which she uses to create an elixir to accompany seared steak or crisp, red chicory.   

From her twinkling cocktail trolley, Nigella shakes up a lemon blossom cocktail using lemon juice and elderflower - a combination which inspired her lemon and elderflower pudding. Finishing with a final night-time love letter to the anchovy, Nigella creates a pasta dish of spaghetti with colourful chard and chilli.

Nigella’s Cook, Eat, Repeat: Series 1

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Nigella’s Cook, Eat, Repeat

Series 1

Episode 4

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