Nigella’s Cook, Eat, Repeat

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Factual: Food & Drink

Nigella shares the rhythms and rituals of her kitchen.

Nigella shares the rhythms and rituals of her kitchen and reveals the inspiration behind many of her recipes.

Series 1

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Nigella Lawson

Paolo Proto

Dominic Cyriax

Martha Swales

Laura Abrahams

Matthew Cotton

Nigella’s Cook, Eat, Repeat: Series 1: Episode 2

Episode 2

BBC Two - Nigella’s Cook, Eat, Repeat, Series 1, Episode 2

Nigella bakes a fluffy, no-knead bread, which she uses to sandwich crispy fried chicken.

Nigella bakes a fluffy, white, no-knead bread, which she uses to sandwich her crispy fried chicken, accompanied by pickles and kimchi.

Once again, Nigella weaves her kitchen magic and shows how, with a little advanced planning and a minimal amount of effort, it is easy to produce delicious food.

Nigella starts with a fluffy, white, no-knead bread, which she uses to sandwich her crispy fried chicken, accompanied by pickles and kimchi. Nigella then takes the fear out of making a fish stew, accompanied by a fragrant tomato base full of the warming flavours of mace, cinnamon and nutmeg. A daring dish of cherry flambe follows, using frozen cherries and kirsch, served up with her frozen cheesecake ice cream.

Nigella’s Cook, Eat, Repeat: Series 1

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Nigella’s Cook, Eat, Repeat

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