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Knowledge, drama, comedy and the arts for a broad adult audience.

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MasterChef: The Professionals

Factual: Food & Drink

The hunt for a chef who wants to make it to the top of the culinary world.

The hunt for the the next superstar chef. Professional cooks are put through their paces. Who will cope and who will crack?

Series 12

Masterchef: The Professionals

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Until 03/01/2009 BBC Two Wales (analogue) was known simply as BBC Two Wales. BBC Two Wales (digital) was BBC 2W. From 03/01/2009 BBC Two Wales schedules on both analogue and digital became identical

BBC Two Wales

A BBC TV channel for Scotland which will broadcast every evening and will show drama, factual, comedy and news programmes made in Scotland

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Gregg Wallace

Monica Galetti

Marcus Wareing

Sean Pertwee

Genevieve Welch

Jane Pelling

Anthony Crumpton

Shine TV

Adam Lyons

MasterChef: The Professionals: Series 12: Episode 11

Episode 11

BBC One - MasterChef: The Professionals, Series 12, Episode 11

In the last skills test of the heats, the chefs cook drop scones and a suzette sauce.

The last three chefs step into Marcus's test and are asked to create drop scones and a suzette sauce - a perfect batter mix and a sauce that goes up in flames.

The hunt for the UK’s finest cooking talent is underway. Celebrated MasterChef presenter Gregg Wallace, renowned chef Monica Galetti and Michelin-starred Marcus Wareing are together once again in their search for a champion. 

In the last heat of the competition, the final six chefs enter the MasterChef kitchen to face the skills test, the first vital step to becoming the MasterChef: The Professionals Champion 2019. Under the judges' steely gaze, the chefs have to show they have the true grit and pure talent to mark them out as a future star. 

The contestants are hoping to wow the judges with their take on Monica’s dish of oeufs meurette. They have 15 minutes to show cooking mastery in making a rich and flavourful bourguignon sauce, topped off with the perfect poached egg, whilst under the scrutiny of Monica, Gregg and Marcus.  

When the last three chefs step into Marcus’s test, there is more egg-cracking and whisking when they are asked to create drop scones and a suzette sauce - a perfect batter mix and a sauce that goes up in flames.

Next, all six chefs must complete the signature dish round. It is their chance to showcase their cooking style and creativity using their very own recipes. Everything is riding on how they perform under the intense pressure of this task. The strength of their dish either sees them through to the next round or leave the competition. The surviving three chefs move on to battle it out for another day in the last of the quarter-finals.

MasterChef: The Professionals: Series 12

BBC One

48 professional chefs face the rigours of the MasterChef kitchen.

Over seven weeks, 48 professional chefs face the rigours of the MasterChef kitchen before one is crowned this year’s culinary superstar.

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MasterChef: The Professionals

Series 12

Episode 11

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