Rick Stein's Secret France

Original version

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Rick Stein’s Secret France

Factual: Food & Drink

Rick Stein searches for France’s best-kept gastronomic secrets.

Rick Stein sets off on a new culinary adventure to search for France’s best-kept gastronomic secrets.

Series 1

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Rick Stein

Adam De Wan

Crocodile

Arezoo Farahzad

David Pritchard

Olwyn Goldsmith

Natalie Brightman

Meg Keegan

Denham Productions

Rick Stein’s Secret France: Series 1: Episode 4

Episode 4

BBC Two - Rick Stein’s Secret France, Series 1, Episode 4

Rick arrives in Perigord, famous for black truffles, walnuts and dishes cooked with duck.

Rick arrives in Perigord, famous for black truffles, walnuts and duck dishes. He cooks enchaud, a traditional pot-roast pork, before heading towards the balmy shores of the Med.

Rick Stein arrives in the region of Perigord, famous for black truffles, walnuts and decadent dishes cooked with duck. He discovers his favourite market in the whole of France in the city of Perigueux and learns about the region's historical relationship with England as the former kingdom of Aquitaine.

Inspired by his visit, Rick cooks enchaud, a traditional pot-roast pork from the area, before heading towards the balmy shores of the Mediterranean and the Cote Catalan near the Spanish border.

Rick Stein’s Secret France: Series 1

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Rick Stein sets off on a culinary adventure to search for France’s best-kept gastronomic secrets.

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Rick Stein’s Secret France

Series 1

Episode 4

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