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Inside the Factory

Episode 4: Curry

Duration: 59 minutes

on BBC Two Scotland

Documentary series. Gregg Wallace explores the Nottinghamshire factory that produces 250,000 jars of curry sauce each day. Cherry Healey helps harvest chillies. Show more

Contributors

Presenter:
Ruth Goodman
Presenter:
Cherry Healey
Presenter:
Gregg Wallace
Director of photography:
Chris Titus-King
Camera Operator:
Rhys Plume
Colourist:
Tim O'Brien
On-line editing:
Jamie Home
Re-recording mixer:
Michael Wood
Production Coordinator:
Rachel Drew
Production Coordinator:
Lily Jane Stead
Production Manager:
Samara Friend
Editor:
Tim Hansen
Assistant Producer:
Katie Louise Clarke
Assistant Producer:
Fran Jarvis
Producer:
Phillip Smith
Executive Producer:
Jon Alwen
Executive Producer:
Sanjay Singhal
Director:
Emma Pound
Series Editor:
Amanda Lyon
Production Company:
Voltage TV Productions Ltd

BBC Two Scotland

About BBC Two

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