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Inside the Factory

Series 4

Episode 3: Sausages

Duration: 59 minutes

on BBC Two Scotland

Documentary series. Gregg Wallace explores a factory that produces 625,000 sausages a day and Cherry Healey gets the scientific lowdown on getting the best banger. Show more

Contributors

Presenter:
Ruth Goodman
Presenter:
Cherry Healey
Presenter:
Gregg Wallace
Director of photography:
Chris Titus-King
Camera Operator:
Rhys Plume
Colourist:
Tim O'Brien
On-line editing:
Jamie Home
Re-recording mixer:
Michael Wood
Production Coordinator:
Rachel Drew
Production Manager:
Samara Friend
Editor:
Ben Nugent
Assistant Producer:
Katie Louise Clarke
Assistant Producer:
Fran Jarvis
Producer:
Phillip Smith
Executive Producer:
Jon Alwen
Executive Producer:
Sanjay Singhal
Director:
Emma Pound
Series Editor:
Amanda Lyon
Production Company:
Voltage TV Productions Ltd

BBC Two Scotland

About BBC Two

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