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Maggie Ayre

The Food Programme: What's Eating The Restaurant Trade?

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24/06/2018

What's Eating The Restaurant Trade?

BBC Radio 4 - The Food Programme, What's Eating The Restaurant Trade?

A panel discussion about the future of restaurants presented by Grace Dent.

The restaurant trade is in trouble with many small and large chains closing their doors. Grace Dent asks restaurateurs and food critics what is going wrong.

Grace Dent, restaurant critic and broadcaster asks what's going wrong in the restaurant trade. With hundreds of small and large food outlets closing their doors, some say the restaurant business is in crisis, yet many argue that as an industry its contribution to the British economy is vastly overlooked and underrated. Recorded at Bristol Food Connections in front of an audience, Grace chairs a discussion with guests, Russell Norman restaurateur and TV presenter, broadcaster, critic and restaurant owner Tim Hayward, West Country chef and restaurateur, Romy Gill and chef proprietor Cyrus Todiwala OBE to find out what ails the restaurant scene and how it can be remedied.

Producer: Maggie Ayre.

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