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Inside the Factory

Series 3

Episode 4: Fish Fingers

Duration: 58 minutes

on BBC Two Scotland

Documentary series. Gregg Wallace explores the Grimsby factory that processes 165 tonnes of fish a week and produces 80,000 cod fish fingers every day. Show more

Contributors

Presenter:
Gregg Wallace
Presenter:
Cherry Healey
Presenter:
Ruth Goodman
Executive Producer:
Alice Harper
Executive Producer:
Sanjay Singhal
Series Producer:
Amanda Lyon
Director:
Michael Rees
Producer:
Emma Pound
Production Manager:
Sally Finigan
Production Company:
Voltage TV Productions Ltd
Producer:
Sam Bailey
Director:
Sam Bailey
Producer:
Will Aspinall
Director:
Will Aspinall

BBC Two Scotland

About BBC Two

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