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Rick Stein's Long Weekends: Episode 7: Copenhagen

Copenhagen

Episode 7

Episode 7: Copenhagen

BBC Two - Rick Stein's Long Weekends, Copenhagen

Rick visits the home of new Nordic cuisine, Copenhagen, and cooks fried pork belly.

Rick Stein visits the home of new Nordic cuisine - Copenhagen. Rick cooks fried pork belly with lovage potatoes and parsley sauce - voted Denmark's favourite dish.

This week, Rick Stein visits the home of new Nordic cuisine - Copenhagen - where groundbreaking chefs create artful dishes and religiously stick to seasonal Danish ingredients.

Rick goes foraging for rosehip, learns about the art of pickling buds, bark and flowers and how to create razor clam shells from dough. But he is cheered to also find plenty of traditional favourites, like the city's famous Smorrebrod open sandwiches on rye bread, delicious poached turbot with cabbage and lemon butter sauce and of course the ubiquitous Danish pastry or two!

At home, he cooks fried pork belly with lovage potatoes and parsley sauce - voted Denmark's favourite dish.

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Factual: Food & Drink

Rick Stein embarks on a series of culinary long weekends in search of food excellence.

Rick Stein embarks on a series of culinary long weekends in search of food excellence and brilliant recipes, heading to markets, restaurants, wineries, cafes and bars.

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