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Rick Stein's Long Weekends

Bologna

Duration: 59 minutes

on BBC Two Wales

Rick Stein visits Bologna in northern Italy and learns how to make fresh egg pasta used for tortellini, tagliatelle, ravioli and lasagne. He also tries 13-year-old parmesan. Show more

Contributors

Presenter:
Rick Stein
Production Company:
Denham Productions

BBC Two Wales

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