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Food & Drink

Series 3

Episode 3: Great British Grub

Duration: 29 minutes

on BBC Two Scotland

Tom Kerridge and Hugh Fearnley-Whittingstall go head to head to come up with the best British dish, while Oliver Peyton takes a look at cured meats from Blighty. Show more

Contributors

Presenter:
Tom Kerridge
Series Producer:
Hannah Corneck
Executive Producer:
Robi Dutta

BBC Two Scotland

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