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Investigating every aspect of the food we eat

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Sheila Dillon

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Sarah Langan

The Food Programme: Your food science questions for Harold McGee

Your food science questions for Harold McGee

04/01/2015

BBC Radio 4 - The Food Programme, Your food science questions for Harold McGee

Sheila Dillon is joined by Harold McGee to answer listeners' food queries.

Sheila Dillon is joined by Harold McGee, whose research and writing have inspired many chefs, to answer listeners' food queries.

Sheila Dillon is joined by Harold McGee to answer your food science questions.

Harold McGee is fascinated by what we are actually doing to our food when we prepare and cook it. His research and writing have inspired many chefs, including Heston Blumenthal. Today he answers questions from listeners, food writers and chefs about the chemistry of food and cooking.

Producer: Sarah Langan.

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