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The Food Programme

A Life through Food: Harold McGee

Duration: 30 minutes

on BBC Radio 4 FM

Available for over a year

Harold McGee, the man who helped explain the science of the kitchen, tells his food story. His 1984 book On Food and Cooking has influenced home cooks and experimental chefs. Show more

Contributors

Presenter:
Sheila Dillon
Interviewed Guest:
Harold McGee
Producer:
Dan Saladino

BBC Radio 4 FM

About BBC Radio 4

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