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Until 03/01/2009 BBC Two Wales (analogue) was known simply as BBC Two Wales. BBC Two Wales (digital) was BBC 2W. From 03/01/2009 BBC Two Wales schedules on both analogue and digital became identical

BBC Two Wales

Food & Drink

Factual: Food & Drink

Series exploring all that is excellent in food and drink.

Series that highlights British food as well as current trends, nostalgic classics and recipes from around the world.

Simulcast of network BBC Two in high definition.

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England

Food & Drink: Series 2

Michel Roux Jr

Kate Goodman

Sat Bains

Stefan Gates

Robi Dutta

Hannah Corneck

Food & Drink: Series 2: Episode 10: The Future of our Food

The Future of our Food

Episode 10

Episode 10: The Future of our Food

Series 2

BBC Two - Food & Drink, Series 2, The Future of our Food

Sat Bains demonstrates his take on a traditional bread and butter pudding.

Guest chef Sat Bains demonstrates his take on a traditional bread and butter pudding, using cutting-edge culinary equipment.

Chef Michel Roux Jr and drinks expert Kate Goodman in a series highlighting all that is excellent in food and drink. 

Sat Bains joins Michel in the kitchen to demonstrate his take on a traditional bread and butter pudding. He uses cutting-edge culinary equipment to create a modern twist on this classic dish. 

Kate finds some fantastic dessert wines to go with Sat's unusual dish and Stefan Gates asks whether we should be eating meat that has been grown in a laboratory. 

Food & Drink: the place to talk about food.

BBC Two

Knowledge, drama, comedy and the arts for a broad adult audience.

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

A series where Michel Roux Jnr brings us all that is excellent in food and drink.

Michel Roux Jnr presents a series that highlights British food as well as current trends, nostalgic classics and recipes from around the world. Michel also cooks and gets inspiration from guests.

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Food & Drink

Series 2

Episode 10: The Future of our Food

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