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Food & Drink

Series 2

Episode 5: Seasonal Feasts

Duration: 29 minutes

on BBC Two Scotland

Chef Tony Singh creates a seasonal feast of venison with haggis ravioli. Plus a lively debate about whether we've got it wrong about food miles. Show more

Contributors

Presenter:
Michel Roux Jr
Participant:
Kate Goodman
Participant:
Tony Singh
Participant:
Stefan Gates
Executive Producer:
Robi Dutta
Series Producer:
Hannah Corneck

BBC Two Scotland

About BBC Two

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