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Floyd's American Pie

Keith Floyd

David Pritchard

Floyd's American Pie: Episode 1: New Orleans

Factual: Food & Drink

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Episode 1

Episode 1: New Orleans

New Orleans

BBC Two - Floyd's American Pie, New Orleans

Keith Floyd visits New Orleans - home of spicy Creole and Cajun cooking.

Flamboyant Keith Floyd hits America and, more specifically, New Orleans - home of spicy Creole and Cajun cooking. He samples jambalaya, crawfish pie and gumbo.

Flamboyant gastronome Keith Floyd hits America. He visits New Orleans and meets local chefs Chris Jessen at Munsons boat yard at Houma, Paul Prudhomme in the kitchen of his restaurant, Joe Cahn at his cookery school in New Orleans and Leah Chase.

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Flamboyant gastronome Keith Floyd hits America.

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